CLICK TO BUY PVC WALL CLADDING

In order to maintain the levels of hygiene required in catering premises, PVC or 'White Plastic' wall cladding is without doubt the best looking and most cost effective solution. Where once tiling would have been used to cover wall spaces, our method of wall cladding provides greater protection from the inevitable build up of bacteria and germs that tile grout normally attracts.

WHY CHOOSE HYGIENIC WALL CLADDING?

- Fully conforms to the standards expected by Environmental Health

- Eliminates dirt traps often associated with tile grout

- Reduction in time taken to maintain the cleanliness of the clad surface

- Vast reduction in installation time when compared with time taken to fit traditional tiles

- Our PVC cladding is usable in environments where temperatures can reach up to 60°c and as low as -15°c*

- Our stainless cladding can be used in any installation below freezing and has a melting point of between  1371°c and 1399°c ensuring its durability and resistance in even the most demanding environments

* While still perfectly usable in low temperature areas, cladding may become more susceptible to damage due to cold

STAINLESS STEEL CLADDING

In a busy catering environment where temperatures can reach very high levels, stainless steel provides an increased level of protection than PVC.  Ideal for installation behind a cook line or other extreme source of heat, stainless steel provides a robust, easy to maintain professional looking solution for any kitchen interior.  

WHERE CAN IT BE INSTALLED?

Commercial kitchens

Food production facilities / Food preparation areas

Abattoirs

Washrooms

Commercial chiller rooms and cold rooms

Larder areas

Many many more areas, limited only by your individual requirements.